Explain Sommelier, Spillage, Flatware, Cutlery And Hollowware.

A sommelier, also known as a wine steward, is a knowledgeable and trained wine professional. They work in a restaurant in which services like wine and food pairing are available. These restaurants also have all aspects of wine available.

Spillage term is defined as the rooms available in a hotel are sold way too quickly that they have forced to stop sales in advance of the date of interest. Usually, this can be seen in high season when facilities do not follow the revenue management strategies and try to be fully booked in advance so that they don't leave any room left to sell.

Flatware is flat tableware, for example, saucers and plates.

The cutlery is the cutting tool usually present in a kitchen to cut the foods—for example, forks, knives, and spoons. Cutlers are also used while serving food.

Holloware is any metal tableware that accompanies dishware on a table, such as sugar bowls, coffee pots, creamers, soup tureens, water jugs, butter pat plates, food cover, teapots, and many more items. It does not involve metal utensils or cutlery.